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  • binbagchallenge

Waste it Not Gratin

Updated: Nov 11, 2021

To save kolrabi, mushrooms, potatoes, fennel, and greens - either whole or just the scraps.

Serves 2 as a side


  • Butter for greasing

  • 100ml double cream

  • 20gr parmesan cheese, grated

  • 20gr mature cheddar cheese, grated

  • Salt and pepper

  • 350gr veggies


  1. Preheat oven to 200*C

  2. Steam the vegs for about 5 min to soften

  3. Grease an over dish with butter, and pour the vegges into the dish

  4. Pour the cream over and top with cheeses

  5. Bake for 30 to 40 minutes, until the vegs are tender and the cheese melted and browned.

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