HOMEMADE SALAD DRESSING

From Riverford

Avoid plastic bottles with these jam jar dressings. Not just for salad leaves, but to dress roasted or raw summer veg too.

Put everything in a jar, screw the lid on tight and shake it like Elvis. What could go wrong?

Mint & Yogurt Dressing

• 1 tbsp red wine vinegar

• 3 tbsp yogurt

• 1 tbsp olive oil

• 4-5 large mint leaves chopped

• salt & pepper, to taste.

Green herb vinaigrette

• ½ tsp Dijon mustard

• small handful of chopped parsley/chervil/tarragon

• 1 tbsp cider vinegar

• 3 tbsp oil

• salt & pepper, to taste

Orange & honey dressing

• ½ tsp Dijon mustard

• 1 tsp runny honey

• 1 tbsp orange juice

• 3 tbsp oil

• salt & pepper, to taste

Caesar salad dressing

• 1 garlic clove, finely chopped

• 3 anchovy fillets, finely chopped

• 1 egg yolk

• ½ tsp Dijon mustard

• 3 tbsp olive oil

• 3 tbsp sunflower oil

• 1 lemon

• salt & pepper, to taste

Miso dressing

• 1 tbsp rice vinegar

• 2 tbsp sweet white miso

• 3 tbsp untoasted sesame oil

• juice from half a lime

• salt, to taste