Updated: Nov 9, 2021
Never throw away bread! There is always a way to use it.
When your bread is too soft
An amazing tip: preheat your oven to 150*C, sprinkle the crust of your bread with a little water, and bake it for around 8 to 10 minutes, depending on the size of the loaf. It is amazing – just as if coming out of the baker’s oven.
When your bread is dried
Share your best recipe in the comment section!
French pain perdu (toast)
Croutons for soups or salads
Avoid all of these situations by freezing your bread, in slices, before it goes soft or dries up. Use your toaster to unfreeze it.
And if none of it works for you, use the bread to absorb excess fat from your pans, to avoid pouring fat in your sink.